Gluten Free Blueberry & Vanilla Muffins

Makes 12 standard muffins

Ingredients:

350g GF Flour (I used Juvela White mix for these)

2 tsp GF baking powder

115g caster sugar

2 eggs, beaten

300ml milk

120g butter or margarine, melted

1 tsp vanilla extract

170g Blueberries

Method:

• Pre heat the oven to 200c / 400f / Gas 6.
• Line the cups of a muffin tin with paper cases
• Sift the flour and baking powder into a bowl
• Stir in the sugar
• In another bowl, whisk together the eggs, milk, butter/marg and vanilla
• Fold the wet mixture into the dry ingredients
• Gently stir in the blueberries
• Spoon the batter into the prepared paper cases
• Bake for 20-25 minutes until the muffins are well risen and lightly browned
• Leave the muffins in the tin for 5 minutes and then turn them out onto a wire rack to cool