Gluten Free Three-Minute Mug Brownie

This was remarkably easy and quick to make!

Ingredients:
1/4 cup gluten-free Flour
1/4 cup brown sugar
2 Tbsp unsweetened cocoa powder
Pinch salt
2 Tbsp mild tasteless oil (vegetable / sunflower)
2 Tbsp milk, coffee or water

Method:

• In a heatproof mug or ramekin, stir together the dry ingredients until no lumps remain
• Stir in the oil and milk until you have a thick paste
• Microwave on high for a minute, checking it after 30 seconds (microwaves vary)
• (My microwave is 800W and I needed just one minute. I wasn't sure after a minute so I did another 15 seconds but the inside became too dry. It'll continue to dry out after removing it from the microwave)
• It will be done when it’s springy on top but still a bit gooey
• Eat with a fork or spoon out of it's mug / ramekin.