Homemade Gluten Free Beer Battered Fish

Ingredients:

1 330ml bottle GF beer

1 cup GF flour

1 cup Corn flour

1 tsp GF baking powder

1 tsp GF bicarb of soda

1 tsp salt

Method:

• Add the flour, corn flour, baking powder, bicarb and salt in a bowl and mix together.
• Add a quarter of the bottle of beer and stir, mixing out any lumps
• Continue to add the rest of the beer, mixing well after each addition. You need a batter that isn't too thick but enough to coat your finger (I used Juvela white mix and required the whole 330ml bottle of beer)
• Coat your fish with plain cornflour on both sides and then dip into the batter
• Fry for about 6 minutes
• This batter can be used up making onion rings too!