Gluten Free Cornflake Crackles

Ingredients:

(these ingredients are just as a guide and can be adapted to suit (ie - more cocoa for a stronger chocolaty taste / more syrup for a gooier texture)!

2 tbsp Margarine / Butter

6 tbsp Golden Syrup

2 tbsp Caster Sugar (optional)

2 tbsp Cocoa Powder

GF Cornflakes - approx 6 handfuls

Method:

• Melt the margarine in a saucepan over a low heat
• Once melted, add the golden syrup and stir
• Once melted together and slightly bubbling, add in the cocoa powder and sugar and stir then remove from the heat.
• Add handfuls of crunched up cornflakes, a handful at a time. Stir after each addition ensuring all the flakes are coated before adding another handful.
• When there is little chocolate sauce left to coat the flakes - you have enough cornflakes!
• Spoon out into cake case and refrigerate to set.
• (You can eat them straight away without refrigerating but they will be sticky rather than a solid that you can bite)
• Decorate if required.