Gluten Free Fresh Cream Chocolate Eclairs

Fresh Cream Chocolate Eclairs

Makes 4-6

Choux Pastry Ingredients:

50g butter

125ml Water

65g GF flour

2 medium eggs

Filling & Topping

GF melted chocolate

Fresh whipped cream

• Preheat the oven to 220c
• Place the butter and the water in a saucepan. Heat until the butter melts, then bring to the boil.
• Remove from the heat and add the GF flour
• Return to the heat and stir until the mixture forms a ball
• Remove from the heat again and allow the mixture to cool slightly
• Add the beaten eggs, stirring well after each addition
• The mixture needs to be a stiff dropping consistency. You might not need to add all of the egg
• Spoon or pipe out onto a baking sheet lined with greaseproof paper
• Bake in a preheated over for 20 minutes
• Remove from the oven and with a sharp knife, make a slit down one edge of each eclair
• Return to the oven for another 5 minutes (this will just help to dry out the mixture inside)
• Remove and allow to cool
• Fill each eclair with fresh whipped cream and spread on some GF melted chocolate
• Keep refrigerated until eating!