Home Made Pizza Base

Made using Juvela's recipe, but would probably work well with another GF flour.

 I made two very thin crust pizzas from this recipe and topped them with tomatoes, a small amount of grated Red Leicester cheese, sliced onion and ham.

Ingredients

250g (10oz) Juvela Gluten-free White Mix
1tsp dried yeast (supplied with mix)
1tsp salt
1tbsp vegetable or sunflower oil
125-150ml (5-6 fl oz) warm water (40*C)

                   

Method

In a large bowl, combine the Mix, yeast and salt. Stir in the oil and sufficient water to form a soft but not sticky dough. Knead the dough until smooth on a surface lightly dusted with Mix. Roll the dough into a 9” round approx ¼” in thickness. Top as required and bake in a pre-heated oven for 12-15 minutes until golden.

Oven temperature: 200ºC/400ºF/Gas Mark 6