Fairground style Gluten Free Doughnuts

This is great for that sweet kick!
I've adapted a Juvela recipe to make the thing I crave the most.....Doughnuts..... like the ones you smell in fairs and by the beach!

Makes around 9
Start to eating: 15-20 minutes

Ingredients;
165g Juvela white mix (or another GF flour)
50g margarine
30g caster sugar
1 medium egg
1/2 teaspoon vanilla extract
A little milk

A tasteless oil for frying (sunflower/vegetable oil)
Extra caster sugar for dusting

• Put the flour in a large bowl
• Add the margarine, rubbing it in with your fingertips until it resembles breadcrumbs
• Stir in the caster sugar
• Stir in the beaten egg and vanilla extract
• You need to add a little milk, bit by bit, until the mixture comes together - you do not want it to go too sticky (I use between 1tbsp - 3 tbsp - it varies each time and is influenced by the size of the egg)
• Knead the mix on a floured surface for about 2 minutes
• Roll into about 1cm thickness and cut into rounds with a plain cutter (about 2-3 inch). Then cut the insides of the circles out with a smaller cutter (about 1-1.5 inch)
• Re-roll and cut any remaining dough
• Fry in a medium heated oil (about 3 at a time depending on how big your pan is) for 2-3 minutes. Turn once during cooking
• Remove from the oil with a skewer (I hook the skewer through the insides of the doughnuts)
• Put straight into another bowl with caster sugar in and coat both sides
• Transfer onto kitchen roll to drain
• Enjoy freshly cooked and still warm.

I crave doughnuts the most, so after I've made a batch, I usually freeze batches of 2 in food bags. When the craving hits, I simply take a bag out of the freezer and put the bag in the microwave for 20-30 seconds on full heat to bring them back to the freshly cooked taste.